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The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight | By Mark Caro » Administrator http://www.markcaro.com In his relentless yet good-humored pursuit of clarity, Caro takes us to the streets where activists use bullhorns, spray paint, Superglue and/or lawsuits as their weapons; the government chambers where politicians weigh the ducks' interests against their own; the restaurants and outlaw dining clubs where haute cuisine preparations coexist with Foie-lipops; and the U.S. and French farms whose operators maintain that they are honoring tradition, not abusing animals. Can foie gras survive after 5,000 years? Are we on the verge of a more enlightened era of eating? Can both answers be yes? Our appetites hang in the balance. Fri, 05 Feb 2010 22:54:04 +0000 http://wordpress.org/?v=2.8.5 en hourly 1 Stay tuned http://www.markcaro.com/2009/02/24/stay-tuned/ http://www.markcaro.com/2009/02/24/stay-tuned/#comments Tue, 24 Feb 2009 23:19:39 +0000 Administrator http://s277530661.onlinehome.us/?p=45 Blog posts are coming soon!

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