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Comments for The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight | By Mark Caro http://www.markcaro.com In his relentless yet good-humored pursuit of clarity, Caro takes us to the streets where activists use bullhorns, spray paint, Superglue and/or lawsuits as their weapons; the government chambers where politicians weigh the ducks' interests against their own; the restaurants and outlaw dining clubs where haute cuisine preparations coexist with Foie-lipops; and the U.S. and French farms whose operators maintain that they are honoring tradition, not abusing animals. Can foie gras survive after 5,000 years? Are we on the verge of a more enlightened era of eating? Can both answers be yes? Our appetites hang in the balance. Sat, 20 Jun 2009 18:32:58 -0400 http://wordpress.org/?v=2.8.5 hourly 1 Comment on A big fat foie gras lawsuit goes away by James http://www.markcaro.com/2009/06/17/a-big-fat-foie-gras-lawsuit-goes-away/comment-page-1/#comment-3 James Sat, 20 Jun 2009 18:32:58 +0000 http://www.markcaro.com/?p=119#comment-3 And which of those statements sounds more libelous? And which of those statements sounds more libelous?

]]> Comment on Stay tuned by Giggy http://www.markcaro.com/2009/02/24/stay-tuned/comment-page-1/#comment-2 Giggy Thu, 26 Feb 2009 18:38:55 +0000 http://s277530661.onlinehome.us/?p=45#comment-2 Can hardly wait! So excited for you! Hope the public will snap it up. Let's have a party! Can hardly wait! So excited for you! Hope the public will snap it up. Let’s have a party!

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